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Jim Beam Black Extra Aged Bourbon
43&ABV
Course
Drinks
Cuisine
American
Author
Tammy Spencer
Instructions
Nose: Corn, hint of caramel, honey, almost a rye buttery-ness
Taste: Has some body, tingle of alcohol, leads to caramel & oily texture
Finish: Fades to cinnamon, a little astringent at the end
Comments: My first taste of Jim Beam and I'm impressed, would be nice to sip on a hot August evening