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Bruichladdich Classic Scottish Barley
50%ABV
Course
Drinks
Cuisine
Scottish
Author
Tammy Spencer
Instructions
Nose: barley, light ocean breezes, moss
Taste: soft entry, cereal, oatmeal, light brown sugar,
Finish: fades to baking spices and light brown sugar
Comments: very clean and pure, lots of grains and an easy sweetness