Add ice to a shaker. Pour in the rye, limoncello, and lemon juice.
Shake vigorously for about a minute. Strain into two rocks glasses with ice.
My drink was more tart than I would have liked, so I might use less lemon juice going forward. Your discretion is advised.I didn't have any seltzer water, but that shouldn't stop you from adding a splash if you'd likeI also didn't have a garnish, but I'm not fancy (especially at home)Did you make this recipe? Please share your pictures with the world on your social media outlets, tag me at @scotch_scones (on Instagram, Pinterest, and Twitter) or @scotchandsconesblog (on Facebook), and use the hashtag #scotchandsconesblog. I can’t wait to see your creations!
Limoncello Rye Sour https://scotchandscones.com/limoncello-rye-sour/ March 15, 2019