real vanilla beans, baking, desserts, love to bake, vanilla beans, vanilla extract, cake, custard, egg custard, Beanilla

Bean seeing you

What IS that in my muffin? You know how you sometimes see little brown specks in baked goods, custards or frostings? No, those aren’t dirt from a careless chef…they’re something wonderful that adds a delicious flavor to all they touch: vanilla bean seeds. Using real vanilla beans can be expensive and messy, but they’re oh so… [ Read More ]