making pie crust, hand pies, Michael Ruhlman, Ratios, Theresa-Carle Sanders, Outlander Kitchen, Outlander, King Arthur Flour, Epicurious, Pi Day

Easy as Pi (Day)

Wait, what’s Pi Day? Pie is sublime. Don’t get me wrong, I have nothing against cakes (even with the slightly overdone cupcake phase we’re in), cookies (see my recent post Sharing is Caring for my thoughts about cookies), or ice cream in general…in fact, I encourage them all with equal gusto. But there’s something special… [ Read More ]

Scottish bannocks, bannocks, oatcakes, sourdough bannocks, Outlander Kitchen, Theresa Carle-Sanders, Scotland

Finally…a recipe!

Time for bannocks In my last post I told you about science and magic and my approach to baking (in case you missed that fascinating dissertation, you can find it here). Now it’s time to get to the meat of the “& Scones” half of this blog (no pun intended)…Today we’re going to talk about… [ Read More ]

love baking, Michael Ruhlman, Theresa Carle-Sanders, outlander kitchen, ratios, baking, baking science

…and now to explain the “& Scones”

As I mention in my “A Little About Me”┬ápage, I love cooking and especially love baking. Where else do you get the melding of magic and science? What magic, you say? Look what happens when flour, sugar, and butter are combined and subjected to heat…Scotch shortbread appears! Voila! Well, maybe not quite “voila” but you… [ Read More ]