Black Bottom Maple Bourbon Pecan Pie, baking, desserts, love to bake, Pecan Pie, Pecan Bars, Maple Bourbon Pecan Pie, Thanksgiving, Epicurious, Sally’s Baking Addiction, Smitten Kitchen

A Fall Classic

It’s a tradition It’s the prime time for Fall…the leaves here in New England are beautiful, and this California-girl-turned-Bostonian will not miss a chance to enjoy the colors to the fullest. In fact, it’s become sort of a tradition for my husband and I to head to northern New Hampshire to go “leaf peeping” (along… [ Read More ]

crisped rice treats, TARDIS cake, groom’s cake, Dr. Who, baking, desserts, love to bake, cake, layer cake, Rice Krispy Treats, Rice Krispies Treats, Smitten Kitchen, Moms and Daughters

How to delight a fan, Pt. 3

It’s all about the base  This week I’m wrapping up how I made the TARDIS cake for my new son-in-law. In Part 1 I told you about the Chocolate Buttercream Frosting my younger daughter & I used for the Chocolate Chip Cookie Cake layers, and Part 2 was the recipe for the Chocolate Chip Cookie Cake… [ Read More ]

kahlua cake, kahlua, baking, desserts, love to bake, homemade, bundt cake, chocolate cake, King Arthur flour, smitten kitchen

Taking a risk

Are you a risk taker? Would you take an untested recipe to meet your husband’s boss for the first time? I’d say I’m a moderate risk taker…I like to try new things, especially if creativity is involved. And I have a moderate amount of confidence in my culinary abilities. Sometimes it backfires, and I kick… [ Read More ]