peated whisky, Beam Suntory, scotch, whisky, Scotland, Irish whiskey, Japanese whisky, Highlands, Islay

Where there’s smoke, there’s…PEAT!

Peated Whisky basics I few weeks back I was lucky enough to attend the Whiskey Weekend event at Julio’s Liquor’s in Westbourgh, MA. They had a series of tasting events that lasted over several days, but the one I was most interested in was a tasting presented by Simon Brooking, US Beam Suntory Brand Ambassador.… [ Read More ]

age of whiskey, Paul John, Kavalan, Taiwanese whisky, Indian whisky, single malt whisky

Hurry up & wait

Age is Just a Number Walking around Boston between September and June you’d think the city is overrun by 18-22 year olds, and you’d be right…there are about 65 colleges and universities in the Greater Boston area and those students are everywhere. The funny thing is that when I’m out walking around and see all… [ Read More ]

recycling casks for scotch, cask finish, Balvenie, scotch, whisky, whiskey, Scotland, Speyside

What’s old is new again

I’ll admit it…I’m a tree hugger Well, not literally. Trees are scratchy and can have ants and bugs on them (ewww!), or worse, spiders (shudder). No, I’m in favor of trees in a natural setting…forests, woods, glens, glades…you get the idea. I love being in a natural woodland setting, preferably with the sound of running… [ Read More ]

scotch whisky terroir, scotch, whisky, terroir, Scotland, Speyside, Islay, Highlands, Chieftain’s Collection

Playing the Field

The importance of scotch whisky terroir Okay, hands up…who knows what “terroir” means? I know all you wine aficionados do…put your hands down, smarty-pants. In wine making, terroir refers to the character imparted to the wine based on the environment in which the grapes are grown (like the type of soil in the vineyard, the… [ Read More ]

learning about scotch, scotch, whisky, laphroaig distillery, laphroaig, Scotland, Islay

Why do this?

New to whisky I am a new scotch whisky drinker, and I’m still learning about scotch. Having developed a taste (and apparently a tolerance) for alcohol at a relatively late age (early 40s), I went from the sweet to dry white and red wines, then sweet to straight gin and vodka drinks, including perhaps a… [ Read More ]