It’s time to have an Ardbeg Day sample lineup of some of Ardbeg’s award-winning expressions. We’re sipping on Islay time now!
It’s moving day…I’m moving my blog to a new address. Follow along to scotchandscones.com for all my new ramblings and musings. See you there!
I may not have a favorite scotch, but I know that if Glenmorangie and Ardbeg are in the lineup, I’m going to like it just fine
The North Shore Whisky Club hosted a tasting that featured the best of what Scotland’s scotch regions had to offer…what a way to travel!
There’s something positive to be said of pride in production & heritage, as The Macallan and Highland Park show on their websites.
It’s by blogversary…I’m grateful, I have an announcement, and I’m sipping a few of Ken Gordon’s whisky gems from Glenfarclas, Glenrothes, and more
Even though whisky has been described simply as “beer that’s grown up,” the actual process for whisky production requires skill and time
Anthony Wills of Kilchoman take scotch distilling back to its roots at it’s distillery on Islay, a true “barley-to-bottle” operation
Whisky Wednesday scotch tastings at Gordon’s DTX are more than just a chance to taste some great spirits, it’s a way to make new friends
With my tasting notes lost, writing whisky reviews in a blog seemed to be a good backup plan. Here’s a collection of random tasting notes…I’m cleaning up