It’s moving day…I’m moving my blog to a new address. Follow along to scotchandscones.com for all my new ramblings and musings. See you there!
On a chilly morning when the inspiration hits to make Eggnog scones, adapt your favorite basic scone recipe and away you go!
Homemade clotted cream, served alongside scones and jam, really elevates a traditional High Tea to “Cream Tea” status and is easy to make!
What do you like to eat with scones? How about homemade Lemon Curd? It’s super easy to make and so much better than store bought!
A High Tea tradition is something special (especially for a birdthday), and homemade cream scones are essential to the experience
I love cooking & especially love baking. Where else do you get the melding of magic & science? I frequently use Michael Ruhlman’s book, Ratios, for recipes
As I’m learning about scotch, whiskey, and bourbon, I’m going to write up my observations and share them with you. First up, Laphroaig!