Southern Brown Sugar Pie, baking, desserts, love to bake, pie, Brown Sugar Pie, homemade, homemade pie, pie crust, Pecan Pie, Butterscotch Pie, Outlander, Outlander Cast

Heading South for Pie

Food Regionality Back when I was in culinary school, one of the first lab classes I took was American Regional Cuisine (ahh…memories). Each week we made a meal based on the area of the country we were studying, and it was an interesting class for me because I was unfamiliar with many of the dishes. When… [ Read More ]

lattice pie crust, baking, desserts, love to bake, Sally’s Baking Addiction, pie, pie crust, moms and daughters, Cranberry Almond Apple Pie, Geode Cake

Lattice be friends

Bakers…start your ovens! I had a baking frenzy last week. Not only did I bake 3 pies and pumpkin bread (and even a pumpkin challah!) for Thanksgiving dinner, two days later we held an engagement party for my older daughter and future son-in-law for our family in California.  We expected about 50 people, and while… [ Read More ]

making pie crust, hand pies, Michael Ruhlman, Ratios, Theresa-Carle Sanders, Outlander Kitchen, Outlander, King Arthur Flour, Epicurious, Pi Day

Easy as Pi (Day)

Wait, what’s Pi Day? Pie is sublime. Don’t get me wrong, I have nothing against cakes (even with the slightly overdone cupcake phase we’re in), cookies (see my recent post Sharing is Caring for my thoughts about cookies), or ice cream in general…in fact, I encourage them all with equal gusto. But there’s something special… [ Read More ]