The frienzied days of pre-holiday baking won’t stop me learning a new technique, like making a Cranberry Almond Apple pie with a lattice pie crust
Sugar cookie dough is so versatile, so use it to make Cinnamon Roll cookies. All the flavor of cinnamon rolls, these cookeis aren’t just for breakfast!
On the way to making Whiskey Fudge, I experienced food failure (not sure if it was the recipe adaptation or me), so I used it for delicious boozy brownies!
Fall means back to school…it’s also Rosh Hashanah (the Jewish New Year), celebrated with foods that symbolize a sweet new year like homemade Honey Cake
Making French Macarons can be tricky, but not giving up is the secret to success (especially when a stubborn baker is in the house)!
Baking is about pairing expectations with confidence…I’ve the skill to achieve success, & mistakes are just lessons learned. Pecan bars are a good example
Adapting a well-worn recipe for Kahlua Cake to use wholesome ingredients & take it to meet your husband’s boss for the first time, it’s taking a risk
Baking homemade challah with kids is fun and educational…science, math, and playing with dough all combine to make a wonderful bonding experience.
Cookie crust…a fun way to use cookie crumbs. They’re pre-sweetened bits of food hugs, waiting to be mixed with melted butter and pressed into a pie pan
Making homemade molasses cookies from Outlander Kitchen is easy…pairing them with Springbank 19yr scotch that was aged in rum casks is wonderful