chocolate chip cookie cake, TARDIS cake, groom’s cake, Dr. Who, baking, desserts, love to bake, cake, layer cake, chocolate chip cookie, Sally’s Baking Addiction

How to delight a fan, Pt. 2

A cookie as cake Show of hands…how many of you like Chocolate Chip Cookies? Sixty-three…Sixty-four…ok, lots of you. Now what if that cookie was turned into a cake, soft and chewy, with that enticing brown sugar flavor, and layered with a thick dark chocolate buttercream frosting…drooling yet? I certainly am. In my last baking post… [ Read More ]

TARDIS cake, groom’s cake, Dr. Who, baking, desserts, love to bake, cake, layered cake, frosting, buttercream frosting, chocolate buttercream frosting

How to delight a fan, Pt. 1

Make it a surprise   In my last baking post (two weeks ago…my how time flies!), I talked about the DIY Wedding Cake my younger daughter and I made for my older daughter’s wedding, and I mentioned the TARDIS cake we made for the groom. We all wanted to surprise him (both daughters and I), and boy did it… [ Read More ]

DIY wedding cake, homemade fondant, wedding cake, cake decorating, baking, desserts, love to bake, moms and daughters, fondant, marshmallow fondant, Kahlua Cake

DIY Wedding Cake

** NEWS FLASH!! ** We interrupt this regularly scheduled blog post to bring you the news that my beautiful older daughter and her loving (and tall) fiancé were married this past Sunday, on what was my husband’s and my 34th wedding anniversary! It was a wonderful day, filled with family and friends from far and near,… [ Read More ]

Mint Lemon Lime bars, lemon bars, baking, desserts, love to bake, high tea tradition, high tea, fresh chocolate mint, fresh peppermint

Have Lemons (& Limes & Mint)? Make…

Do you remember when I told you about the High Tea tradition I have with my daughters? No? Well, I’ve been taking them to tea on their birthdays since they were each 5 years old…it’s our way of celebrating them on their special day. On our very first tea date, my older daughter was served a lemon… [ Read More ]

tempering melted chocolate, tempered chocolate, chocolate dipped treats

In a temper with chocolate

Chocolate doesn’t always make me happy Working with chocolate puts me in a temper (Hahaha!…wait, you don’t get the joke? Keep reading, then…). That’s not to say that I don’t love eating the food of the gods…good dark chocolate is one of the pleasures in life, and it’s healthy, too – full of anti-oxidants and… [ Read More ]

sourdough starter discard decisions, sourdough starter, unfed sourdough starter, sourdough pretzels

Sourdough starter discard decisions

Baking, natural style In my never-ending quest to make my family’s diet less about commercial processed foods and more about wholesome ingredients, I make sourdough bread…without commercial yeast (yup, you read that right). I received the sourdough starter (descended from a batch more than a century old) for Mother’s Day, 2016, and after trial (and… [ Read More ]

Baking, cheesecake, classic cheesecake, Desserts, Epicurious, Lemon Curd, lemon curd cheesecake, lemon curd marbled cheesecake, Love to Bake, Sally's Baking Addiction

Say cheesecake!

Riffing on recipes I’m not one to create recipes…I leave that up to the professionals. Oh, I can riff on existing recipes to be sure (with decidedly mixed results), but coming up with and relentlessly testing new ideas? No, thanks. Luckily for me there are many high quality food websites and blogs that I’ve come… [ Read More ]

its moving day, moving my blog

It’s Moving Day!

Hi all! I’m excited to announce that I’m moving my blog to a new address…ScotchandScones.com! If you’re an email subscriber, no worries…you will automatically be sent to the new site. If you’re a WordPress.com follower, please head to my new URL and subscribe via emails (you’ll receive your laurel…and hearty handshake once done). Either way,… [ Read More ]

bourbon brownie, baking, desserts, bourbon, dark chocolate brownies, love to bake, whiskey, Kentucky Derby

The Great Bourbon Brownie Bake-Off Battle

It’s Kentucky Derby week! This week we think of fast horses, fancy hats, and cool Mint Juleps. Me, I think of food and drink (naturally) – fried chicken, biscuits and gravy, Derby Pie (or Pecan Bars)…and, of course, bourbon. It was fortuitous then that I acquired two bottles of whiskey from Ken Gordon of Gordons DTX…he… [ Read More ]