blogversary, Outlander, Outlander Cast, scotch, whisky, scotch tasting, whisky tasting, Gordon’s DTX, Ben Riach, Glenfarclas, Glenrothes, Gordon & MacPhail, Johnny Walker, Kilchoman, Ledaig,

Once ’round the sun

A year has past… Yep, that title is right…it’s been one year since I started this blog, my “blogversary” as it were. There’s been a whole lot of baking and whisky tasting going on! I started this project just to have a place to keep my notes on scotch tastings and do a little British/Scottish… [ Read More ]

Kilchoman, scotch, whisky, peated whisky, scotch whisky, ImpEx Beverages, Islay, Scotland

New dram on the block

Back to Basics What do you do if you want to take scotch distilling back to its roots, a true “barley-to-bottle” operation? If you’re Anthony Wills, the founder and manager of Kilchoman Distillery, you buy land on Islay, set up shop…er…farm, and create the first distillery to open on the island in over 120 years.… [ Read More ]

impex beverages samples, scotch samples, scotch, whisky, Scotland

Across the board across the Pond

Getting to Yes I’ve been writing this blog for 6 months (whoa, it’s my semi-anniversary…yay me!), and I’m having fun doing it, and I’ve been talking to a lot of people who have been very generous with their advice. One in particular is Joshua Hatton of Single Cask Nation and the One Nation Under Whisky podcast (among… [ Read More ]

mostly single malt whisky, single malt whisky, Single Cask Nation, scotch, whisky, Scotland, Highlands, Speyside, Islay

(Mostly) Single

I was lucky enough to attend a tasting event right before Memorial Day sponsored by the North Shore Whisky Club, and hosted by Joshua Hatton of Single Cask Nation and ImpEx Beverage (and general whisky guru). I spoke of Joshua before in relation to his One Nation Under Whisky podcast in my Expectations Upended post. Anyway,… [ Read More ]

exotic cask finishes, food pairing, cask influence

Fancy Finishes and a Chance to Pair

The art of finishing whisky The wonderful thing about whisk(e)y in general, and scotch in particular, is the great variety that can be achieved by in what (and how long) the distillate is aged. I’ve already written about how the scotch industry reuses casks (See What’s old is new again for that riveting discussion). Indeed, much of… [ Read More ]