Cookie crust…a fun way to use cookie crumbs. They’re pre-sweetened bits of food hugs, waiting to be mixed with melted butter and pressed into a pie pan
Making homemade molasses cookies from Outlander Kitchen is easy…pairing them with Springbank 19yr scotch that was aged in rum casks is wonderful
Father’s Day t-shirts are a Father’s Day tradition with us, and so are Quick Cinnamon Rolls. Making something special for Dad is how we roll!
A Harry Potter addiction led to Sticky Toffee Pudding, and then a search for (and discovery of) Lyle’s Golden Syrup…a magical dessert!
Homemade clotted cream, served alongside scones and jam, really elevates a traditional High Tea to “Cream Tea” status and is easy to make!
What do you like to eat with scones? How about homemade Lemon Curd? It’s super easy to make and so much better than store bought!
Layered Trifle is so adaptable to any season, holiday, or celebration. Just be sure to use quality ingredients, like homemade Pound Cake
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