When a craving for Double Dark Chocolate Pudding hits & you don’t have enough milk, can you improvise with Almond Milk? Yes! Will my husband notice? Well…
Thanksgiving is a time for traditions, and Chocolate Chip Pumpkin Bread is a tradition for our family. This quick bread comes together fast and tasty!
In honor of the Outlander Season 4 premiere, I made a Southern Brown Sugar Pie to share with my friends at the watch party. Droughtlander is over!
How to use unfed sourdough starter…I ponder this question each week. So I search for or adapt recipes, like sourdough pretzels
When it comes to crunchy foods, it has to be the right kind of crunch, and this homemade Granola Bark fits the bill perfectly
Fall means back to school…it’s also Rosh Hashanah (the Jewish New Year), celebrated with foods that symbolize a sweet new year like homemade Honey Cake
Making French Macarons can be tricky, but not giving up is the secret to success (especially when a stubborn baker is in the house)!
Adapting a well-worn recipe for Kahlua Cake to use wholesome ingredients & take it to meet your husband’s boss for the first time, it’s taking a risk
Baking homemade challah with kids is fun and educational…science, math, and playing with dough all combine to make a wonderful bonding experience.
Sharing the tasting notes from the Springbank Single Cask Oak Exploration Seminar that I not only attended, but catered as well.
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