Using worm tubs, a time-tested way to condense spirit vapor during distillation, gives AnCnoc Highland Single Malt its distinctive flavor.
It’s not often I taste the same lineup, presented by the same person, in a span of weeks. Having Nick Taylor present Balblair & Old Pulteney was a treat!
When Joshua Hatton leads a tasting, I know I’m going to learn a lot. This Exclusive Malts whisky tasting from the North Shore Whisky Club didn’t disappoint
What to do if the whisky you want is only available overseas? I’m hoping that bringing back scotch isn’t too big a favor to ask a traveling friend
Summer time sipping begs for an approachable whisky, but what does that term mean? To me, it’s a non-demanding, relaxing, yet interesting dram
I may not have a favorite scotch, but I know that if Glenmorangie and Ardbeg are in the lineup, I’m going to like it just fine
Everyone’s palate is different…that’s what I keep getting told. My tasting notes for Loch Lomond whisky definately differed from the “official” version
So many (mostly) single malt whisky expressions to taste from all over Scotland, thanks to Single Cask Nation and the North Shore Whisky Club
Distillers use exotic cask finishes to create new flavor profiles, and challenge chefs to pair those flavors in creative ways
Peat is a fuel source and provides a hot but slow burn, and the smoke imbues the barley with all sorts of flavors, leaving us with peated whisky
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