Smoffee (aka Salted Matzah Toffee) is a wonderful way to meet the challenge of Passover baking head on…sweet, salty, and oh so addicting!
I wanted Butterscotch Pie, but I was only baking for two, so I needed to scale down a full-size recipe to fit a 6-inch pie pan. Enter Math!
Using real vanilla beans adds so much to baked goods, custards, and frostings. Make your own vanilla extract, and try them in Magic Custard Cake
When taking up the challenge to make chocolate cake pops, it helps to have clear and concise instructions…the final product is well worth the effort
A checkerboard cake is impresseive and tasty. Try your hand at making one with a few simple steps using concentric cake rings.
Canada, your secret is out…a true-blue Canadian let slip about the existance of Nanaimo Bars, and now I’m on a mission to make them
On a chilly morning when the inspiration hits to make Eggnog scones, adapt your favorite basic scone recipe and away you go!
Holiday baking is made that much better when you use fresh cranberries. That’s what I did when making Cinnamon Streusel Orange Glazed Cranberry Bread!
The frienzied days of pre-holiday baking won’t stop me learning a new technique, like making a Cranberry Almond Apple pie with a lattice pie crust
Sugar cookie dough is so versatile, so use it to make Cinnamon Roll cookies. All the flavor of cinnamon rolls, these cookeis aren’t just for breakfast!