mostly single malt whisky, single malt whisky, Single Cask Nation, scotch, whisky, Scotland, Highlands, Speyside, Islay

(Mostly) Single

I was lucky enough to attend a tasting event right before Memorial Day sponsored by the North Shore Whisky Club, and hosted by Joshua Hatton of Single Cask Nation and ImpEx Beverage (and general whisky guru). I spoke of Joshua before in relation to his One Nation Under Whisky podcast in my Expectations Upended post. Anyway,… [ Read More ]

quick cinnamon rolls, Father’s Day tradition, baking, desserts, love to bake, brunch, Father’s Day, homemade, Dads and Daughters, cinnamon rolls, Dessert for Two

A Flag for a Dad

It’s Father’s Day! This is a special Father’s Day post because…well, just because. When my husband celebrated his first Father’s Day, I made him and my older daughter special T-shirts for the day. The following year, I did it again. I called it “A Flag for a Dad,” and I used her little handprints as… [ Read More ]

ticky Toffee Pudding, British desserts, baking, Desserts, love to bake, Harry Potter, Homemade, Lyle's Golden Syrup, Treacle Tart

A Magical Dessert

It all started with Harry Potter My family was obsessed with the boy wizard (well, mostly my younger daughter and I), and we read the books, listened to the audiobooks in the car, and went to all the movies (then bought them on DVD). Yes, we were at Barnes & Noble at midnight for the… [ Read More ]

homemade shortbread, baking, desserts, love to bake, Scotland, Scottish shortbread, shortbread, Walkers shortbread

That’s the short of it

I’m not short, I’m fun sized That’s what is said on my older daughter’s license plate rim. And with her dad and mom at 5’4” and 5’2”, she comes by it honestly. My husband and I fit together nicely, so it works for us. However, both my girls are currently dating much taller guys (over… [ Read More ]

Glendalough Irish whiskey, Irish whiskey, whiskey, Glendalough Distillery

Expectations upended

I’ve said before how new I am to this world of whisky (yes, we believe you’ve mentioned that a time or two or twenty). I’m always feeling that I’m playing catch-up when I go to a tasting…that everyone there has a leg up on me. They know about scotch and bourbon and rye and how… [ Read More ]

homemade clotted cream, clotted cream, high tea, high tea tradition, baking, desserts, homemade, scones

I’ll Have That On The Side… (Part II) Tea Time and Finger Food, Part 3

Quintessentially British is Clotted Cream Clotted cream is something I think of that is so part of the High Tea tradition, so British, that I always assume it will be provided with the scones. You know, as in “here are your scones with clotted cream and jam.” It just rolls off the tongue. However, in… [ Read More ]

Kentucky bourbon, Kentucky Derby, American whiskey

Run for the Roses…and Bourbon

It’s Derby Week Last weekend was the Kentucky Derby. How do I know this? Every restaurant I went into on Saturday had it on their TVs. How much do I know about it? Not much. My husband asked me which horse I would bet on (if I bet, which I don’t), and I replied, “The… [ Read More ]

homemade lemon curd, lemon curd, high tea, high tea tradition, baking, desserts, homemade, scones, tarts, trifle

I’ll Have That On The Side…Tea Time and Finger Food, Part 2

What do you like to eat with scones? How about homemade Lemon Curd? Tea Time and Finger Food? Huh? But before I begin, you might be wondering about the title of this post. Let me explain…I love series, especially books. I love knowing that something is coming next, that I’ll be finding out what happens… [ Read More ]

exotic cask finishes, food pairing, cask influence

Fancy Finishes and a Chance to Pair

The art of finishing whisky The wonderful thing about whisk(e)y in general, and scotch in particular, is the great variety that can be achieved by in what (and how long) the distillate is aged. I’ve already written about how the scotch industry reuses casks (See What’s old is new again for that riveting discussion). Indeed, much of… [ Read More ]