Just in time for Valentine’s Day, these Easy Dark Chocolate Truffles will make your sweetheart swoon…only four ingredients to truffle heaven!
Turn a beloved cookie into a cake…the Black & White Cookie Cake will appeal to the child in you. The best part….chocolate & vanilla icing in every slice!
Compass Box blended scotch takes good wood, and marries whisky from all over Scotland to produce expressions that are more than the sum of their parts.
Taking a Baking Challenge to the next level with Sourdough Bagels using sourdough starter discard. Sourdough tang & bagel chewiness. Yum!
Few types of housecleaning are fun, but whisky housecleaning definately qualifies! The best part…tasting a wide range of scotch, bourbon, whiskey, & rye
When a craving for Double Dark Chocolate Pudding hits & you don’t have enough milk, can you improvise with Almond Milk? Yes! Will my husband notice? Well…
Sipping a lineup from Islay’s Bruichladdich distillery that features introductions to the Classic, Barley, Port Charlotte, and Octomore expressions
Pecan Snowballs have many names (Russian Tea Cakes, Mexican Wedding Cookies, and others), but one taste reminds me of my grandmother’s home and hugs
Holly Seidenwand pursued her whisky passion & now she’s the US brand ambassador for John Dewar & Sons’ Fine Scotch Whisky Emporium Scottish single malts
Make a whiskey caramel sauce with Rattlesnake Rosie’s Apple Pie corn whiskey, drizzle it on an Apple Almond Caramel Tart, and you’ve got a memorable treat!