Make a mini limoncello cake that features bright lemon flavor and a lovely limoncello glaze when you want to bring a bright burst of sunshine into your day.
Sampling expressions from a reverse Oregon Trail Whiskey Tour is fun, but I’m focused on being the proud mama of a Savannah College of Art & Design (SCAD) graduate.
Baking with wine from Plymouth Bay Winery gets smooth & creamy when a White Wine Cheesecake is involved…top it with their jelly & it’s an elegant dessert.
Helping others with a Drams for Fams whisky fundraiser…harnessing the camaraderie of whisky to help the local community fight hunger.
Dark Chocolate Whisky Fudge is candy with a kick…it’s smooth and creamy, yet allows the whisky flavor to shine. A perfect pairing of whisky & chocolate!
Knowing what makes whiskey a bourbon is helpful. Knowing the straight bourbon whiskey rules provides even more certainty…you know what you’re getting!
Turning wine into bread is easy and delicious when you make Cranberry Wine Babka. Made with a cranberry wine reduction, it’s sweet-tart goodness!
Rum is a spirit that is Passover-friendly, so let’s taste a couple of rum types & make a couple of simple rum cocktails…a Daiquiri and a Grog. No beach required!
Baking for Passover can be challenging, so Flourless Chocolate Walnut Cookies make for a yummy gluten-free Passover cookie treat
Both Glenmorangie Allta and Ardbeg Drum show their pride of place, one by using wild yeast, and one by celebrating community spirit.