Scotch whisky terroir lends its character to whisky from different regions, and the Chieftain’s lineup takes us all over Scotland to taste the differences.
I learned about Scottish Oatcakes (Scottish Bannocks) from Outlander…they’re great topped with butter, jam, and can also have a sourdough version.
I love cooking & especially love baking. Where else do you get the melding of magic & science? I frequently use Michael Ruhlman’s book, Ratios, for recipes
As I’m learning about scotch, whiskey, and bourbon, I’m going to write up my observations and share them with you. First up, Laphroaig!