Baking homemade challah with kids is fun and educational…science, math, and playing with dough all combine to make a wonderful bonding experience.
Sharing the tasting notes from the Springbank Single Cask Oak Exploration Seminar that I not only attended, but catered as well.
Cookie crust…a fun way to use cookie crumbs. They’re pre-sweetened bits of food hugs, waiting to be mixed with melted butter and pressed into a pie pan
Everyone’s palate is different…that’s what I keep getting told. My tasting notes for Loch Lomond whisky definately differed from the “official” version
Making homemade molasses cookies from Outlander Kitchen is easy…pairing them with Springbank 19yr scotch that was aged in rum casks is wonderful
So many (mostly) single malt whisky expressions to taste from all over Scotland, thanks to Single Cask Nation and the North Shore Whisky Club
Father’s Day t-shirts are a Father’s Day tradition with us, and so are Quick Cinnamon Rolls. Making something special for Dad is how we roll!
A Harry Potter addiction led to Sticky Toffee Pudding, and then a search for (and discovery of) Lyle’s Golden Syrup…a magical dessert comes together!
Have you ever tried a new spirit and been pleasantly surprised? I know I was when I learned I enjoyed rye whiskey, like Hochstadter’s Slow & Low Rye
Shortbread is associated with Scotland, and red tartan boxes automatically come to mind. However, homemade shortbread is easy & oh, so yummy!