Have you ever tried a new spirit and been pleasantly surprised? I know I was when I learned I like rye whiskey, especially Hochstadter’s Slow & Low Rye
Shortbread is associated with Scotland, and red tartan boxes automatically come to mind. However, homemade shortbread is easy & oh, so yummy!
Glendalough Irish Whiskey surprises and delights…it breaks the rules of Irish whiskey, at least as I thought I knew them
Homemade clotted cream, served alongside scones and jam, really elevates a traditional High Tea to “Cream Tea” status and is easy to make!
It’s Derby week, and a run for the roses means I’m learning about and sipping Kentucky bourbon & other American whiskey types
What do you like to eat with scones? How about homemade Lemon Curd? It’s super easy to make and so much better than store bought!
Distillers use exotic cask finishes to create new flavor profiles, and challenge chefs to pair those flavors in creative ways
Layered Trifle is so adapltably to any season, holiday, or celebration. Just be sure to use quality ingredients, like homemade Pound Cake
Peat is a fuel source and provides a hot but slow burn, and the smoke imbues the barley with all sorts of flavors, leaving us with peated whisky
I understand that “last minute” & “prep work” may seem contradictory, by planning ahead, I can make last minute treats like Jam Tarts