Ireland vs. Scotland: a tasting event I went to pitted single pot still Irish whiskey against single malt scotch, and the two styles were quite distinctive.
Expectation vs. Execution: Pecan Bars
Baking is about pairing expectations with confidence…I’ve the skill to achieve success, & mistakes are just lessons learned. Pecan bars are a good example
Taking a risk, Pt. 2: Jim Beam & Knob Creek
Jim Beam and Knob Creek are bourbon stalwarts, but even with that pedigree the lines keep expanding. Let’s explore just some of the expressions on offer
Taking a risk: “From Scratch” Kahlua Cake
Adapting a well-worn recipe for Kahlua Cake to use wholesome ingredients & take it to meet your husband’s boss for the first time, it’s taking a risk
Across the board across the Pond: ImpEx Beverage Samples
Reaching out led me to receive ImpEx Beverage samples from all over Scotland and a couple from Ireland. Asking for help can pay off!
Play with your food: Baking Homemade Challah
Baking homemade challah with kids is fun and educational…science, math, and playing with dough all combine to make a wonderful bonding experience.
Springbank with Snacks: Springbank Single Cask
Sharing the tasting notes from the Springbank Single Cask Oak Exploration Seminar that I not only attended, but catered as well.
Crumbling Cookies: Cookie Crust
Cookie crust…a fun way to use cookie crumbs. They’re pre-sweetened bits of food hugs, waiting to be mixed with melted butter and pressed into a pie pan
Taking the High Road: Loch Lomand Whisky
Everyone’s palate is different…that’s what I keep getting told. My tasting notes for Loch Lomond whisky definately differed from the “official” version
Sticky Notes: Homemade Molasses Cookies
Making homemade molasses cookies from Outlander Kitchen is easy…pairing them with Springbank 19yr scotch that was aged in rum casks is wonderful