I discovered Outlander, then the New Hampshire Highland Games & Festival, then their Laphroaig & Bowmore scotch tasting. This year Laphroaig & Bowmore are back!
Doing it all again
My husband, a friend, and I attended the New Hampshire Highland Games and Festival at the Loon Mountain Ski Resort in mid-September. This visit marked the third time I’ve gone…the first year I convinced my husband to go because I had just discovered the TV series, Outlander, and was now fanatical of all things Scottish. And before you ask, no, I’m not Scottish by birth…I’m an “Honorary Scot” by virtue of the fact that I have red hair and freckles and because I decided to be (so there!). It was at the Games that I first tasted scotch, and I’ve been hooked ever since (head to Why do this? for more on that story). Each year I’ve signed up to go to the Highland Games scotch tasting hosted by the wonderful Simon Brooking, Brand Ambassador for Laphroaig, and I’ve yet to be disappointed at one of his presentations. Funny, dynamic, and highly informative are just a few of the adjectives I could use to describe Simon. Above all, he’s a proud Scot and a thoroughly entertaining Laphroaig Ambassador who’s love of the “uisge beatha” (that’s Gaelic for “Water of Life” and is pronounced “ooska-veha”) shines through.
There were 2 old favorites and 2 new pours in this year’s lineup. I had tried the Laphroaig Quarter Cask and the Laphroaig Lore before and enjoyed them both. The Bowmore 15 was a surprise, and I was eager to try the Laphroaig Cairdeas 2017. The distillery’s descriptions are presented in the italics.
Let’s go to the notes!
Laphroaig and Bowmore Highland Games Scotch Tasting
At the New Hampshire Highland Games and Festival, presented by Simon Brooking, Sept 16, 2017
Bowmore Darkest 15
- Nose: Primarily peat, light deep fruit, slight caramel and white chocolate, maple sugar
- Taste: Medium body, chewy, oily, sweet butter, raisins, low smoke, some cinnamon
- Finish: Smoke lasts subtly, some sweet dried apricots, lightly cinnamon
- Comments: Very approachable, the smoke is not a slap but a lovely entry; with water: butter comes through, chewier, smoke more prevalent, sweet lingers to the last
Laphroaig Quarter Cask
- Nose: Medium smoke, iodine, matches, dried hay or cereal
- Taste: Burst of smoke, sweet brown sugar, yellow hay, light oily body
- Finish: Tannic dryness, ends in beach bonfire ash and maple candy
- Comments: Quintessential Laphroaig – smoke with sweet
Laphroaig Cairdeas 2017
- Nose: Butter! Strong white chocolate
- Taste: Creamy then bonfire, still oily but lighter in body than the Quarter Cask
- Finish: Oily fat on the tongue, tobacco aromas
- Comments: Lighter than the Quarter Cask, seems less flavor but is easy to drink
- Nose: very light nose
- Taste: thick body that ushers in a beachy ashy smoke, tropical fruit is subtle
- Finish: the thickness continues, spicy cloves and sweet caramel sugar, a burn at the back of the throat provides a pleasant memory
- Comments: the character of this dram resides in the taste…not a slap of beachy peat smoke but creamy oiliness that lures you in. This expression is designed to represent the basic components of Laphroaig: smoky, peaty, floral, spicy, sweet, and dry.
Surprise and Delight
The Bowmore was a pleasant surprise…having never tried one of their expressions before, I thoroughly enjoyed this dram and will definitely keep my eye out for it. The Lore is always a treat, one of those unicorn sips that I don’t get to sample that often. Interestingly enough, I wasn’t as taken with this year’s Cairdeas bottling, preferring the regular Quarter Cask to it. I loved the Cairdeas 2016 and should probably run out and get more while I still can!
I left the tasting feeling energized and informed…no matter how many times I attend a tasting led by Simon (and the number is growing!), I learn something new. Have you attended a memorable whisky tasting? Please share your experience in the comments below. It may have been Outlander than started me on this journey of all things Scottish, but Laphroaig and Simon have been able tour guides, introducing me to the discovery of scotch, and ultimately, blogging about it. Thanks for that!
Slainté! L’chaim! Cheers!