Balblair & Old Pulteney, scotch, whisky, scotch whisky, scotch tasting, whisky tasting, Highlands, Nick Taylor, Balblair, Old Pulteney, Brown Sugar Pie Bars

Tasting Once, Tasting Twice

Coincidence? Last weekend I went to a Balblair & Old Pulteney single malt scotch tasting hosted by the North Shore Whisky Club and presented by Nick Taylor. It was a pleasant evening, and I even got to pair a dessert for the group (more on that later). Not too long ago, I went to Whisky Wednesday at… [ Read More ]

Southern Brown Sugar Pie, baking, desserts, love to bake, pie, Brown Sugar Pie, homemade, homemade pie, pie crust, Pecan Pie, Butterscotch Pie, Outlander, Outlander Cast

Heading South for Pie

Food Regionality Back when I was in culinary school, one of the first lab classes I took was American Regional Cuisine (ahh…memories). Each week we made a meal based on the area of the country we were studying, and it was an interesting class for me because I was unfamiliar with many of the dishes. When… [ Read More ]

Exclusive Malts whisky, scotch, whisky, scotch whisky, scotch tasting, whisky tasting, Highlands, Speyside, Orkney, Exclusive Malts, Single Cask Nation, Whisky Jewbilee, Joshua Hatton, speak out against hate

It’s an Exclusive

Speaking out against hate…again Before we start this week’s post, I have to express my horror, sorrow, and anger about the massacre in a Pittsburgh synagogue last weekend. I’ve had to speak out against hate before, and I can’t believe I have to do it again. A pathetic, cowardly excuse for a human decided that… [ Read More ]