tiramisu truffles, tiramisu, truffles, Italian desserts, tempering chocolate, finger food, food porn

Tiramisu truffles…a finger food treat

What do you do when you want to serve tiramisu as finger food? Normally, this Italian dessert is made with coffee-dipped ladyfingers layered with a whipped mixture of eggs, sugar, and mascarpone cheese, then topped with cocoa powder…it’s not really something you can eat without a spoon. Why did I want to mess with a classic,… [ Read More ]

approachable whisky, Kentucky bourbon, Alabama-style bourbon, Speyside scotch, Highland scotch, Islay scotch

It’s summertime…the sipping is easy

What does it mean when a whisky is termed approachable? I don’t know about you, but to me it means that dram is gentle, i.e. it doesn’t hit you over the head with a blast of strength, spiciness, or smoke. That expression might be the entry to a particular distillery’s range of offerings, or just… [ Read More ]

homemade limoncello, infused vodka, sweet lemon vodka, making liqueur

Lovely homemade limoncello

The beauty of writing a blog about scotch (and other whisky reviews) and scones (and other yummy baked goods) is that the two subjects generally don’t intersect, so I can write about double the topics. Occasionally I’ll write a “crossover” post where I’ve baked with alcohol (e.g. Kahlua cake or bourbon brownies) or have gotten to… [ Read More ]

bottled in bond, bonded, bottled in bond bourbon, bonded bourbon, whiskey

Breaking down bottled in bond bourbon

I’m a History nerd I have always been fascinated by history (to longtime readers, this isn’t news)…why things are the way they are now are largely affected by what happened in the past and how people reacted to those circumstances. Growing up in the (largely bland) suburbs of Los Angeles, the only recognizable historical buildings… [ Read More ]