Chocolate Chip Cookie Bars, baking, desserts, love to bake, Boston Marathon, Patriot’s Day, love Boston, Chocolate Chip Cookies, brown butter, Sally’s Baking Addiction, King Arthur Flour

Feeding a crowd

Happy (belated) Patriots’ Day, everyone! What, you don’t know what that is? Don’t feel bad…growing up in Southern California I’d never heard of it either, but trust me that it’s a big deal in Massachusetts. Patriots’ Day commemorates the Battles of Lexington and Concord on April 19, 1775 (the “shot heard ‘round the world”) that signaled… [ Read More ]

Glenmorangie and Ardbeg, scotch, whisky, scotch tasting, whisky tasting, Highlands, Islay, Scotland, Glenmorangie, Ardbeg, Gordon’s DTX

Not Playing Favorites

No favorite scotch I don’t have a favorite child – they’re both my favorite. My daughters are unique and wonderful, and that’s not just because I’m their mom…just ask anyone and they’ll tell you the same. I love them fiercely and equally, and I’m quite the Mama Bear when required (don’t mess with a red-headed… [ Read More ]

Salted Matzah Toffee, baking, desserts, love to bake, Smoffee, Passover, Passover baking, matzah, Matzah Toffee, matzo

Smoffee mania

Baking without flour or leavening This week is Passover, and Passover baking is always a challenge. No flours, no yeast, no leaveners… generally speaking a baker’s nightmare. Other Jewish holidays don’t have these challenges (like Honey Cake for Rosh Hashanah), but Passover is special because we’re supposed to eat the unleavened bread called matzah (literally, the… [ Read More ]