Wild Turkey Bourbon, Russell’s Reserve, bourbon, whiskey, Kentucky Bourbon, Kentucky whiskey, Eddie Russell, Jimmy Russell, Kentucky, rye, rye whiskey

Time well spent

Family time It’s nice when generations can spend time together. Not just for the companionship, but for the passing of knowledge that only comes from experience. It seems to me that in the whisky and bourbon industries, you see a lot of kids following their parents into the distilling business, starting at the bottom rung… [ Read More ]

whisky production, scotch, whisky, whiskey, scotch production, scotch distilling, whisky distilling, Glen Moray, Gordon’s DTX, Scotland

Back to Basics

So how is it made, scotch? I’ve heard whisky described as “beer that’s grown up”…you make beer, distill and age it, then drink (responsibly, of course). Is the process of making uisge-beatha (pronounced “ooska-veha” and literally means “water of life” as Irish monks of the early Middle Ages called their precious liquid) really that simple?… [ Read More ]