Maker’s Mark, whiskey, bourbon, American whiskey, Gordon’s DTX, Private Select, Thanksgiving

Making a mark

A universal holiday Yesterday was Thanksgiving in America. It’s one of my favorite holidays, and not just because of the traditional dishes (turkey, cranberries, pecan pie, pumpkin pie…ok, I’ll stop because I’m drooling now), all of which are my favorites. No, it’s because everyone, regardless of race, religion, color, or creed, has something for which… [ Read More ]

homemade French Onion soup, onions, making soup, Epicurious, Michael Ruhlman, love to cook, sweet onions, Vidalia onions

It’s all in the details

Specificity is key The saga of my homemade French Onion soup started with miscommunication. I have a Dear Husband (DH, for short) who is caring, considerate, and he makes me laugh. Frequently. We have a pretty good division of labor in our household: in general, he’ll clean the house and pay the bills and I’ll… [ Read More ]

whisky Wednesday, scotch, whisky, whiskey, scotch tasting, whisky tasting, single malt, Gordon’s DTX, North Shore Whisky Club, 375 Park Avenue Spirits

Sips with friends

Community of scotch drinkers Scotch tasting events are more than just trying out a lineup of samples…they’re about learning things about the brand, the production process, and the expression itself. In the relatively short time that I’ve been going to tastings, both formal (like the Laphroaig tasting event at the New Hampshire Highland Games & Festival… [ Read More ]