Baking homemade challah with kids is fun and educational…science, math, and playing with dough all combine to make a wonderful bonding experience.
Sharing the tasting notes from the Springbank Single Cask Oak Exploration Seminar that I not only attended, but catered as well.
Cookie crust…a fun way to use cookie crumbs. They’re pre-sweetened bits of food hugs, waiting to be mixed with melted butter and pressed into a pie pan
Everyone’s palate is different…that’s what I keep getting told. My tasting notes for Loch Lomond whisky definately differed from the “official” version