Of Vikings and Volume

Pride…it’s an emotion that can elicit both positive or negative reactions. Too much pride in one’s abilities leads to boastfulness and hubris (a negative judgement), yet pride in one’s heritage, or adherence to quality work is encouraged. Whenever I research a distillery for the various tasting panels I present here, I’m struck by the pride… [ Read More ]

Fancy Finishes and a Chance to Pair

The wonderful thing about whisk(e)y in general, and scotch in particular, is the great variety that can be achieved by in what (and how long) the distillate is aged. I’ve already written about how the scotch industry reuses casks (See What’s old is new again for that riveting discussion). Indeed, much of what I’ve tasted in my… [ Read More ]

What’s old is new again

I’ll admit it…I’m a tree hugger. Well, not literally. Trees are scratchy and can have ants and bugs on them (ewww!), or worse, spiders (shudder). No, I’m in favor of trees in a natural setting…forests, woods, glens, glades…you get the idea. I love being in a natural woodland setting, preferably with the sound of running… [ Read More ]

Chieftain's Collection for today

Playing the Field

Okay, hands up…who knows what “terroir” means? I know all you wine aficionados do…put your hands down, smarty-pants. In wine making, terroir refers to the character imparted to the wine based on the environment in which the grapes are grown (like the type of soil in the vineyard, the amount of sunshine and temperature during… [ Read More ]