its moving day, moving my blog

It’s Moving Day!

Hi all! I’m excited to announce that I’m moving my blog to a new address…ScotchandScones.com! If you’re an email subscriber, no worries…you will automatically be sent to the new site. If you’re a WordPress.com follower, please head to my new URL and subscribe via emails (you’ll receive your laurel…and hearty handshake once done). Either way,… [ Read More ]

not playing favorites

Not Playing Favorites

I don’t have a favorite child – they’re both my favorite. My daughters are unique and wonderful, and that’s not just because I’m their mom…just ask anyone and they’ll tell you the same. I love them fiercely and equally, and I’m quite the Mama Bear when required (don’t mess with a red-headed mama is my… [ Read More ]

Irish Whiskey Traditions

(Pot) Still Traditions

History and tradition grounds me. A few years ago I took one of those genetic DNA tests, and unlike so many people I know, there was very little ethnic diversity in my gene pool. What those results meant to me was that, despite my not being able to trace back my family tree beyond a… [ Read More ]

Scotland scotch regions

All over the place

It’s not news that Scotland has many different regions where scotch is produced, and it’s not news to say that those regions each have their own unique flavor signature. What is interesting is when the scotch is blended to represent and highlight the best of what each region has to offer, and we get to… [ Read More ]

(Re)Visiting Friends

I’ve been told time and again that everyone’s palate is different, that what you taste won’t necessarily be what I taste. I’ve also been told that what I taste can be different from one time to another, and I’ve found that to be true as well. And I’ve found that I’m better able to describe… [ Read More ]

Of Vikings and Volume

Pride…it’s an emotion that can elicit both positive or negative reactions. Too much pride in one’s abilities leads to boastfulness and hubris (a negative judgement), yet pride in one’s heritage, or adherence to quality work is encouraged. Whenever I research a distillery for the various tasting panels I present here, I’m struck by the pride… [ Read More ]

Once ’round the sun

Yep, that title is right…it’s been one year since I started this blog, my blog-versary as it were. There’s been a whole lot of baking and whisky tasting going on! I started this project just to have a place to keep my notes on scotch tastings and do a little British/Scottish baking, but it’s really… [ Read More ]

Glen Moray scotch whisky

Back to Basics

So how is it made, scotch? I’ve heard whisky described as “beer that’s grown up”…you make beer, distill and age it, then drink (responsibly, of course). Is the process of making uisge-beatha (pronounced “ooska-veha” and literally means “water of life” as Irish monks of the early Middle Ages called their precious liquid) really that simple?… [ Read More ]

photo credit: Gordon's DTX

Across the (other) pond

Whisky has become big business in Japan, and there are many great choices from which to choose. I recently had the good fortune to attend a Whisky Wednesday at Gordon’s DTX that not only featured Nikka Japanese whisky, but also offered a tasting of Old Potrero rye whiskey from Anchor Distilling & Importing in San Francisco. It was… [ Read More ]