Scotland scotch regions

All over the place

It’s not news that Scotland has many different regions where scotch is produced, and it’s not news to say that those regions each have their own unique flavor signature. What is interesting is when the scotch is blended to represent and highlight the best of what each region has to offer, and we get to… [ Read More ]

Springbank with Snacks

Food and drink…it kind of rolls off the tongue, doesn’t it? Or rather, it rolls back across your tongue and down your gullet, but that’s not the point. It’s nice to sip on something, but it’s even nicer to have something to chew on as well, and especially with scotch, something that completes the picture… [ Read More ]

Sticky Notes

Molasses and rum. They go together like peanut butter & jelly. No, more like peanuts and peanut oil. Actually, they’re like cows and methane. (I’m going to stop now…you get the idea). One produces the other. And both are made from sugarcane juice, which is itself a byproduct from refining sugar. Molasses comes from repeated… [ Read More ]