its moving day, moving my blog

It’s Moving Day!

Hi all! I’m excited to announce that I’m moving my blog to a new address…ScotchandScones.com! If you’re an email subscriber, no worries…you will automatically be sent to the new site. If you’re a WordPress.com follower, please head to my new URL and subscribe via emails (you’ll receive your laurel…and hearty handshake once done). Either way,… [ Read More ]

Using my “Nog”-gin

I’m not a recipe creator, I’m a recipe adaptor. That is to say, I take recipes that I find and tweak them so they satisfy my philosophy regarding ingredients and cooking techniques. My ingredient swaps tend to be based on my own palate preferences (or what I know my family will like/accept), dietary needs, ingredient… [ Read More ]

I’ll Have That On The Side… (Part II) Tea Time and Finger Food, Part 3

Clotted cream is something I think of that is so part of the High Tea tradition, so British, that I always assume it will be provided with the scones. You know, as in “here are your scones with clotted cream and jam.” It just rolls off the tongue. However, in the US clotted cream is… [ Read More ]

I’ll Have That On The Side…Tea Time and Finger Food, Part 2

What do you like to eat with scones? How about Lemon Curd? But before I begin, you might be wondering about the title of this post. Let me explain…I love series, especially books. I love knowing that something is coming next, that I’ll be finding out what happens to these characters. Part of my current… [ Read More ]

In a Jam

Making use of Everything – Last Minute Jam Tarts There was an old song, “If I knew you were coming, I’d have baked a cake!”…the idea being that having a tasty dessert on hand for last minute guests was a daunting challenge. Well, I’m here to tell you that’s not true…with a little prep work.… [ Read More ]

Can I buy a vowel?

Whisky or Whiskey? What’s in a name…an ‘e’, yes or no? When my girls were little and we would be waiting for something/someone (think doctor’s office, mechanics, restaurant table, etc.), I would play a little spelling game with them based on their favorite show at the time, “Wheel of Fortune” (in my house aka “the… [ Read More ]

What’s old is new again

I’ll admit it…I’m a tree hugger. Well, not literally. Trees are scratchy and can have ants and bugs on them (ewww!), or worse, spiders (shudder). No, I’m in favor of trees in a natural setting…forests, woods, glens, glades…you get the idea. I love being in a natural woodland setting, preferably with the sound of running… [ Read More ]

Sharing is Caring

I love cookies. They are portion-controlled bits of food hugs. Even the word cookie is derived from the Dutch word kwoekjes, meaning “little cake” (anglicized to “cookie” by the early 1700s). As a side note, the British use the term “biscuit” just to mess up us Americans, who think of biscuits as a flaky Southern… [ Read More ]

image from Jack Monroe's Bannocks Recipe

Finally…a recipe!

In my last post I told you about science and magic and my approach to baking (in case you missed that fascinating dissertation, you can find it here). Now it’s time to get to the meat of the “& Scones” half of this blog (no pun intended)…Today we’re going to talk about Scottish Oatcakes, aka… [ Read More ]