russells reserve, wild turkey

Time well spent

It’s nice when generations can spend time together. Not just for the companionship, but for the passing of knowledge that only comes from experience. It seems to me that in the whisky and bourbon industries, you see a lot of kids following their parents into the distilling business, starting at the bottom rung of the… [ Read More ]

photo credit: Gordon's DTX

Across the (other) pond

Whisky has become big business in Japan, and there are many great choices from which to choose. I recently had the good fortune to attend a Whisky Wednesday at Gordon’s DTX that not only featured Nikka Japanese whisky, but also offered a tasting of Old Potrero rye whiskey from Anchor Distilling & Importing in San Francisco. It was… [ Read More ]

Cleaning Up

A computer glitch. That’s the reason…ok, one of the reasons, I started writing whisky reviews on this blog. When I first discovered scotch, I knew I needed to write down what I had tried and what I liked about it, so when I’d go into restaurants I’d know what to order. So I did, using the… [ Read More ]