blogiversary

Once ’round the sun

Yep, that title is right…it’s been one year since I started this blog, my blog-versary as it were. There’s been a whole lot of baking and whisky tasting going on! I started this project just to have a place to keep my notes on scotch tastings and do a little British/Scottish baking, but it’s really… [ Read More ]

Roll ’em!

If cookie sheets are the stage in the baking world, then sugar cookie dough is a star player (to paraphrase Shakespeare, rather badly). The dough is a shape-shifter, (like Odo from Star Trek: Deep Space Nine, and if you get that reference, you’re probably as big a nerd as I am. Welcome to the club!)… [ Read More ]

Across the board across the Pond

I’m a lowly blogger, small in the wide world of food and whisky bloggers. However, I want to be bigger and, well, significant (who doesn’t?). I’ve been writing this blog for 6 months (whoa, it’s my semi-anniversary…yay me!), and I’m having fun doing it. But the question is, how do I grow? I’ve been talking… [ Read More ]

(Mostly) Single

I was lucky enough to attend a tasting event right before Memorial Day sponsored by the North Short Whisky Club, and hosted by Joshua Hatton of Single Cask Nation and ImpEx Beverage (and general whisky guru). I spoke of Joshua before in relation to his One Nation Under Whisky podcast in my Expectations Upended post. Anyway,… [ Read More ]

Fancy Finishes and a Chance to Pair

Exotic Casks and Pairing Flavors The wonderful thing about whisk(e)y in general, and scotch in particular, is the great variety that can be achieved by in what (and how long) the distillate is aged. I’ve already written about how the scotch industry reuses casks (See What’s old is new again for that riveting discussion). Indeed, much of… [ Read More ]