Baking, cheesecake, classic cheesecake, Desserts, Epicurious, Lemon Curd, lemon curd cheesecake, lemon curd marbled cheesecake, Love to Bake, Sally's Baking Addiction

Say cheesecake!

Riffing on recipes I’m not one to create recipes…I leave that up to the professionals. Oh, I can riff on existing recipes to be sure (with decidedly mixed results), but coming up with and relentlessly testing new ideas? No, thanks. Luckily for me there are many high quality food websites and blogs that I’ve come… [ Read More ]

It’s all in the details

I have a Dear Husband (DH, for short) who is caring, considerate, and he makes me laugh. Frequently. We have a pretty good division of labor in our household: in general, he’ll clean the house and pay the bills and I’ll shop & cook and do the laundry & ironing (don’t judge…it works for us).… [ Read More ]

making pie crust, hand pies, Michael Ruhlman, Ratios, Theresa-Carle Sanders, Outlander Kitchen, Outlander, King Arthur Flour, Epicurious, Pi Day

Easy as Pi (Day)

Wait, what’s Pi Day? Pie is sublime. Don’t get me wrong, I have nothing against cakes (even with the slightly overdone cupcake phase we’re in), cookies (see my recent post Sharing is Caring for my thoughts about cookies), or ice cream in general…in fact, I encourage them all with equal gusto. But there’s something special… [ Read More ]