Ring in Spring (and Passover) with easy, flavorful treats!
Springtime calls for lighter textures that are full of flavor. Serve up a creamy, dreamy, delicious Tiramisu Loaf, or make homemade pudding in minutes that's way better than anything from a box mix.
Celebrating Passover? Check out these Passover-friendly recipes to end your Seder or just for safe and satisfying snacking!
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In my Recipe Index, you'll find recipes sorted by category, course or holiday, and diet or themed ingredient.
Search my Tasting Notes Index for the scotch, whiskey, and spirits that I've tried. You can search for a specific scotch or whiskey by region, type, learn about the people of whisky, or look for my food and spirit pairings.
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Sweet & Savory Sourdough
When you maintain a sourdough starter, you have a dilemma: what to do with your sourdough starter discard? Many recipes, both sweet and savory, can be adapted to use unfed sourdough starter. Look here for more ways to use your sourdough discard.
Good news for sourdough bakers!
Discover a new method to feed your starter with less flour, making your baking both sustainable and scrumptious.
Plus, get my bonus recipe for naturally-leavened sourdough bread using unfed starter for fresh bread any time.
Just Chocolate
Chocolate is one of life's indulgences, and recipes that contain chocolate are a real treat. If you're searching for recipes that feature chocolate in cakes, pies, cookies, puddings, ice creams, candies, or breads, you'll find them here. The hardest part will be choosing what to make!