Using my “Nog”-gin

I’m not a recipe creator, I’m a recipe adaptor. That is to say, I take recipes that I find and tweak them so they satisfy my philosophy regarding ingredients and cooking techniques. My ingredient swaps tend to be based on my own palate preferences (or what I know my family will like/accept), dietary needs, ingredient… [ Read More ]

photo credit: Gordon's DTX

Across the (other) pond

Whisky has become big business in Japan, and there are many great choices from which to choose. I recently had the good fortune to attend a Whisky Wednesday at Gordon’s DTX that not only featured Nikka Japanese whisky, but also offered a tasting of Old Potrero rye whiskey from Anchor Distilling & Importing in San Francisco. It was… [ Read More ]

Orange you glad

Ha! You thought I was going to write about oranges, didn’t you? Well, I’m here to tell you that you’re…er…actually not wrong. I will mention oranges, but that’s not my main focus. Instead, let’s talk cranberries. Fresh cranberries are readily available in the days leading up to Thanksgiving and on through the December holidays, but… [ Read More ]

Lattice be friends

I had a baking frenzy last week. Not only did I bake 3 pies and pumpkin bread (and even a pumpkin challah!) for Thanksgiving dinner, two days later we held an engagement party for my older daughter and future son-in-law for our family in California.  We expected about 50 people, and while I was going… [ Read More ]