kahlua cake, kahlua, baking, desserts, love to bake, homemade, bundt cake, chocolate cake, King Arthur flour, smitten kitchen

Taking a risk

Are you a risk taker? Would you take an untested recipe to meet your husband’s boss for the first time? I’d say I’m a moderate risk taker…I like to try new things, especially if creativity is involved. And I have a moderate amount of confidence in my culinary abilities. Sometimes it backfires, and I kick… [ Read More ]

impex beverages samples, scotch samples, scotch, whisky, Scotland

Across the board across the Pond

Small blog, big dreams I’m a lowly blogger, small in the wide world of food and whisky bloggers. However, I want to be bigger and, well, significant (who doesn’t?). I’ve been writing this blog for 6 months (whoa, it’s my semi-anniversary…yay me!), and I’m having fun doing it. But the question is, how do I… [ Read More ]