Sticky Notes

Molasses and rum. They go together like peanut butter & jelly. No, more like peanuts and peanut oil. Actually, they’re like cows and methane. (I’m going to stop now…you get the idea). One produces the other. And both are made from sugarcane juice, which is itself a byproduct from refining sugar. Molasses comes from repeated… [ Read More ]

(Mostly) Single

I was lucky enough to attend a tasting event right before Memorial Day sponsored by the North Short Whisky Club, and hosted by Joshua Hatton of Single Cask Nation and ImpEx Beverage (and general whisky guru). I spoke of Joshua before in relation to his One Nation Under Whisky podcast in my Expectations Upended post. Anyway,… [ Read More ]

A Flag for a Dad

This is a special Father’s Day post because…well, just because. When my husband celebrated his first Father’s Day, I made him and my older daughter special T-shirts for the day. The following year, I did it again. I called it “A Flag for a Dad,” and I used her little handprints as the stars. So… [ Read More ]

A Magical Dessert

It all started with Harry Potter, as these things are wont to do. My family was obsessed with the boy wizard (well, mostly my younger daughter and I), and we read the books, listened to the audiobooks in the car, and went to all the movies (then bought them on DVD). Yes, we were at… [ Read More ]

Rye Not?

In the “I’ll have what she’s having” scene from When Harry met Sally, Meg Ryan fakes her climax then calmly takes a bite of her sandwich, what looks like a turkey on rye bread. Harry’s sandwich looks like the more traditional deli order, a corned beef on rye. I know, I know, the sandwiches are… [ Read More ]